Sushi Yoshizumi in early April - A photographic essay

Master chef Yoshizumi continues to prepare top quality ingredients with skill and care. From hashiri (early season) delights like hatsu-katsuo sashimi to labor-intensive preparations like hagashi toro, every meal is spectacular thanks to the chef's hard work and dedication. I've said it before and I'll say it again, we are very lucky to have him in the Bay Area. Below are a few shots of my latest omakase meal at Sushi Yoshizumi on Friday April 8th. 

  Sushi Yoshizumi 325 E 4th Ave.San Mateo CA 94401http://www.sushiyoshizumi.com